Ingredients

GRAVLAX: ATLANTIC SALMON, SALT, SUGAR, DILL. MUSTARD DILL SAUCE: WATER, CANOLA OIL, SUGAR, DIJON MUSTARD (WHITE VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WHITE VINEGAR, DILL, HONEY, MUSTARD SEED (MAY CONTAIN WHEAT), SALT, MODIFIED CORN STARCH, SPICES, DEHYDRATED RED BELL PEPPER, MUSTARD BRAN, XANTHAN GUM, FLAVOUR, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA.