This sophisticated first course will wow your guests.
-
Seared Sea Scallops with Pancetta and Pea Purée
-
Piri Piri Shrimp with Avocado Salad
Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.
_-_(500x500).jpg?w=120&h=120&quality=100)