Browse Recipes

You have selected:

Course


Narrow your results:

Cuisine

Skill Level

Ready In

Results 1 - 10  of  11 Show 10 25 per page Sort By: Newest Top Rated A-Z
  • Penne with Rapini and Goat Cheese Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    For families that don’t eat fish, getting enough omega-3 can be a problem. PC Blue Menu Omega 3 Pasta helps you rise to the challenge.

    Penne with Rapini and Goat Cheese
  • Lightened Up Creamy Coleslaw Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    We’ve made a low fat creamy coleslaw by substituting plain yogurt for the usual full fat mayonnaise. Prepackaged coleslaw mix is a great time-saver; look for it in the produce section.

    Lightened Up Creamy Coleslaw
  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes
  • Perfect Picnic Green Bean and Potato Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Adding the vinegar-based dressing to just-boiled potatoes lets the potatoes soak up all the flavour. Eat warm right after making, or chill and pack for a picnic- no spoiled mayo to worry about!

    Perfect Picnic Green Bean and Potato Salad
  • Ohitashi Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Serve this small salad as part of a Japanese meal, perhaps to accompany a bento box.

    Ohitashi
  • Crunchy Green Salad with Beets and Raspberry Vinaigrette Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    PC Lettuce Wraps are so crisp you can pick this salad up and eat with your hands! Celery and pecans give extra crunch.

    Crunchy Green Salad with Beets and Raspberry Vinaigrette
  • Easy Eggplant Parmesan Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A wonderful side dish to serve with veal chops, roast chicken or beef roulade. It keeps well on a buffet table, too.

    Easy Eggplant Parmesan
  • Sesame Fruit Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    This Asian fusion salad is delicious with shrimp or a barbecue meal.

    Sesame Fruit Salad
  • Minted Couscous Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Mint makes this salad particularly fresh-tasting.

    Minted Couscous Salad
  • Tzatziki Greek Salad Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    As far as tossed salads go, this one couldn’t be simpler. Just vegetables, olives and feta tossed together with tzatziki as the “dressing.” Great with souvlaki.

    Tzatziki Greek Salad