Atlantic Superstore

Panini are Italian-style sandwiches, literally meaning “little bread”.

In Greek mythology, Aphrodite was the goddess of love. This variation on a Greek salad is a one-bowl, chop-and-toss quicky.

There’s a medley of wonderful Asian flavours in this beautiful salad. For a more authentic taste, use daikon radish, cut into thin strips.

This makes a nutritious lunch. Make it the night before, and pack it into individual serving containers.

A classic Italian salad, originally from the island of Capri. It’s perfect in summer when local tomatoes and basil are at their best, and you don’t want to spend lots of time in the kitchen!

The apple gives this unusual quesadilla filling a slight sweetness. Cut into wedges and serve with sour cream as a dip, if desired.

All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.

Fully cooked bacon and chicken combine with croutons and dressing in this main course salad that’s tops for pure convenience!

All the flavours you love in a club sandwich, without the carbs from the bread!

This salad takes its name from the appearance of the little colourful bits of vegetables. It makes a lovely lunch dish.