Most kids like edamame, even those who wouldn’t touch a canned soybean.
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Edamame & Corn Salad
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Lightened Up Creamy Coleslaw
We’ve made a low fat creamy coleslaw by substituting plain yogurt for the usual full fat mayonnaise. Prepackaged coleslaw mix is a great time-saver; look for it in the produce section.
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Perfect Picnic Green Bean and Potato Salad
Adding the vinegar-based dressing to just-boiled potatoes lets the potatoes soak up all the flavour. Eat warm right after making, or chill and pack for a picnic- no spoiled mayo to worry about!
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Ohitashi
Serve this small salad as part of a Japanese meal, perhaps to accompany a bento box.
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Sesame Fruit Salad
This Asian fusion salad is delicious with shrimp or a barbecue meal.
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Tuna and White Bean Salad
Make this super-easy salad ahead of time and pack it in the cooler for a picnic.
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Tzatziki Greek Salad
As far as tossed salads go, this one couldn’t be simpler. Just vegetables, olives and feta tossed together with tzatziki as the “dressing.” Great with souvlaki.
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