This elegant, exquisite salad shows that simple is often best – especially when fine quality ingredients are used. As a vinaigrette, fruity, complex Trebbiano Grape Condiment with Walnut Prepared Mustard and our Splendido Extra Virgin Olive Oil is an irresistible flavour combination.
Caramelized Pear and Walnut Salad
Shaved Asparagus and Spinach Salad
Thin asparagus shavings are tossed with dressing and served raw in this tasty side salad. Make sure your vegetable peeler is sharp for this recipe. A Swiss-style peeler makes this a snap.
Roasted Sweet Potato Salad with Cranberries and Sliced Almonds
Sweet potatoes are a great source of Vitamins A and C, and make a great substitute for white potatoes in many recipes, including potato salad. Roasting them brings out their sweetness.
Tuna and 2-Bean Salad
Tuna is a great source of omega-3 polyunsaturated fat, which is good for the health of your heart. This main course salad has a summery feel that you can enjoy year-round.
Shrimp Russian Salad with Horseradish Dill Cream
This cold main-course shrimp salad gets a kick from horseradish. Cut all the vegetables to about ¼ inch (5 mm) dice, about the same size as the peas. Thaw the shrimp first, if you buy frozen.
Sweet Pea Pasta Salad
We’ve kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic.
Instead of serving falafel in same-old pita bread, try this salad. Fresh herb and lemon flavours make it sing.
Warm Fingerling Salad
Delicious warm or at room temperature, this salad is a perfect accompaniment to barbecued foods.
Wasabi arugula will surprise you! This main course salad has all the flavours of sushi, but without the excess carbs in sushi with rice. It will serve 6 as an appetizer salad.
Six Bean Salad
This salad tastes like a lot more work than it is, thanks to 6-bean medley and our packed-with-herbs Memories sauce.