Edamame, grains and cheese ensure this unusual and refreshing salad has a main course level of protein.
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Hearty Grain & Quinoa Salad
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Baby Kale Salad
If you’re used to strongly-flavoured, too-tough-to-eat-raw, fully-grown kale, our baby kale will be a revelation! Tender and mild, it’s perfect in a salad. Cider vinegar adds a nice bite.
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Spring Salad with Smoked Trout & Pickled Red Onions
As colourful as it is delectable, this smoked trout-topped main course salad has springtime fresh and tender lettuce, asparagus and radishes, along with dilled potatoes – all tossed with our French-inspired vinaigrette with Dijon mustard.
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Warm Potato and Sausage Salad
As quick and simple as it is hearty and warming, this enticing and attractive French Provençal-inspired main course salad has crisp, golden potatoes, fresh baby greens, succulent pork sausages, and crunchy, fresh fennel – all tossed with our Dijon mustard-spiked vinaigrette.
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Caprese Salad with Formaggio di Bufala
This Caprese salad is all about the fresh mozzarella! Beneath the thin, slightly stretchy outer layer is a delicate milky cheese with a huge flavour pay off that’s exquisite in this summer salad.
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Caramelized Pear and Walnut Salad
This elegant, exquisite salad shows that simple is often best – especially when fine quality ingredients are used. As a vinaigrette, fruity, complex Trebbiano Grape Condiment with Walnut Prepared Mustard and our Splendido Extra Virgin Olive Oil is an irresistible flavour combination.
