A decadent treat that’s easier to make at home than you might think. Warning- it is messy!
Chocolate Pots de Creme
Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.
Luscious No Bake Chocolate Tart
Who wants to turn the oven on when the temperature is sizzling hot? Not us, and we’re sure you don’t either!
Honeyed Strawberry Cakelettes
Here’s a new take on strawberry shortcake, perfect for those summer months when the berries are juicy, delicious and local.
Pot of Gold Cupcakes
A green-tinted treat for some lucky leprechauns. Boxed cake mix and a tub of frosting make them a snap.
Oh You Sweet Lovely Fool
Fool hails from England, and traditionally is made from fruit folded into whipped cream. We’ve lightened our pineapple fool by using yogurt.
Applesauce Bran Loaf
Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.
Cream Cheese Brownie Cupcakes
Enjoy the best of both worlds with this delectable brownie cupcake! Never cook any brownie until the tester comes out clean, or they will be dry- the tester should still be moist or even have a few crumbs clinging to it.
Nothing beats just-made drop doughnuts – tender and cake-like because they’re made with buttermilk.
Caramel Chocolate Ice Cream Waffles
The classic caramel and chocolate combination, highlighted in an open-faced ice cream sandwich.