Red and White Pizza

Larger View

Red and White Pizza

Not rated yet
Close Click to add your rating. Saving... Error Saving
Quick Rating

Show your true colours with this patriotic pizza.

Tags: Intermediate, 30 mins, Entrées, Lunches, Cheese, Vegetables, Grilling
Serves: 4
Skill level: Intermediate
Prep time: 15  minutes
Cooking time: 6  minutes
Total: 21  minutes

Additional Information

Ingredients

1 tomato, diced
1/2 cup (125 mL) grated PC Splendido Parmigiano Reggiano
1 (300 g) PC Stone-Baked Flatbread
2 tbsp (25 mL) PC Roasted Garlic Olive Oil
1 cup (250 mL) PC Splendido Shredded Part Skim Stretched Mozzarella Cheese
1 1/2 tsp (7 mL) coarsely chopped fresh rosemary

Instructions

  1. Preheat barbecue to medium heat.
  2. Brush both sides of flatbread with oil. Place flatbread on grill; cook 3 minutes or until flatbread is grill-marked.
  3. Remove flatbread from grill. Turn grilled side up. Sprinkle with mozzarella and tomato. Place on grill. Close lid and cook for 3 minutes or until cheese is melted. Remove from grill. Sprinkle with Parmesan and rosemary.

Chef's Tips

Instead of barbecuing, preheat oven to 400°F (200°C). Brush oil over one side of flatbread; place on baking sheet oil side up. Top with mozzarella and tomato. Bake in centre of oven for 10 minutes. Remove from oven; sprinkle with Parmesan and rosemary.

Nutritional Information
Per serving
Calories 470
Fat 26 g
Sodium 670 mg
Carbohydrates 42 g
Fibre 2 g
Protein 18 g