Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.
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Korean Barbecue Short Ribs
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Piri Piri Chicken and Potatoes
Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.
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Fast Grill Korean Pork in Lettuce Wraps
The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.
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Grilled Tilapia Parcels
Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.
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Tikka Masala Chicken
Often Indian dishes are high in sodium and fat. Here we use plain nonfat yogurt to tenderize and flavour the chicken while keeping salt and fat under control.
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Mahogany Glazed Salmon
Cooking for two? Look no further! This easy, elegant dish comes together in minutes. Keep your accompaniments simple to keep the focus on the salmon.
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Grilled Spiced Flank Steak
You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.
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Honey Dijon Pork Skewers
The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.
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Grilled Butter Chicken with Two Relishes
Vibrant colours and flavours meet in a delicious Indian-inspired meal you can easily make at home.
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