Grilled Potato Salad with Caesar Dressing

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Grilled Potato Salad with Caesar Dressing

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This take on Caesar uses grilled potatoes instead of romaine. The firm sweetish flesh and lightly charred skins marry perfectly with smoky bacon and garlicky dressing.

Tags: Intermediate, One Hour, Side Dishes, Salads, Pork, Vegetables
Serves: 4
Skill level: Intermediate
Prep time: 15  minutes
Cooking time: 30  minutes
Total: 45  minutes

Additional Information

Ingredients

1/2 cup (125 mL) PC Caesar Dressing & Dip
2 tbsp (25 mL) PC Splendido Extra Virgin Olive Oil - Cold Pressed
7 slices PC Bacon - Fully Cooked half a 65 g pkg
24 baby new potatoes red or white, unpeeled (about 1-1/2 lb/750 g)
Salt and freshly ground pepper
2 green onions thinly sliced
1 oz (30 g) parmesan cheese Freshly shaved

Instructions

  1. Bring potatoes to boil in cold water to cover. Reduce heat and simmer 10 minutes. Drain.
  2. Preheat barbecue.
  3. Depending on size, cut potatoes in half or leave whole. Place in bowl. Add olive oil and salt and pepper to taste; toss to coat. Place in grill basket. Place basket on grill over medium-high heat. Cook for 15 to 20 minutes, turning occasionally, or until lightly charred.
  4. Meanwhile, heat bacon in microwave according to package directions. Cool. Tear into pieces.
  5. In bowl, combine potatoes, bacon, green onions and Caesar dressing; toss to coat. Season to taste with salt and pepper. Serve warm or at room temperature, garnished with freshly shaved Parmesan cheese.

 

 

Chef's Tips

Use a mixture of red and white potatoes if desired.

Nutritional Information
Calories 392 Cal
Fat 28 g
Sodium 461 mg
Carbohydrate 24 g
Fibre 5.6 g
Protein 11 g