Cheesy Scrambled Eggs

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Cheesy Scrambled Eggs

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When your toddler is hungry, you need to get food on the table fast! This lunch dish comes together in minutes.

Tags: Easy, 35 mins, Baby Food, Eggs, Fry, 18 Months+
Serves: 1
Skill level: Easy
Prep time: 5  minutes
Cooking time: 2  minutes
Total: 7  minutes

Additional Information

Ingredients

2 large free range eggs
2 tbsp (25 mL) whole milk
Pinch salt
1 tsp (5 mL) unsalted butter
1/4 cup (50 mL) shredded PC Blue Menu Old Light Cheddar Cheese
1 PC Sweet Cocktail Tomatoes on the Vine , cut in 8 wedges

Instructions

  1. In small bowl, whisk together eggs, milk and salt.
  2. In small nonstick frying pan, melt butter over medium-high heat. Swirl butter around to coat pan. Add egg mixture; cook, stirring with rubber spatula, for a few seconds. Add cheese; cook, stirring, for a minute or until egg is cooked through. Transfer to plate and serve tomato on the side.

Nutritional Information

Per serving:
260 calories
fat 19 g
sodium 450 mg
carbohydrate 4 g
fibre 1 g
protein 19 g