Stir fries are a busy cook’s dream; get all your ingredients lined up and they come together in a flash. Serve over cooked rice or Chinese noodles, if desired.
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Spicy and Saucy Tofu and Chicken Stir Fry
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Moo Shu Pork Stirfry
As with all stir fries, it pays to be prepared: do all your slicing and dicing and line up your ingredients before you turn on the stove. If you like, serve in crepes instead of over rice or noodles.
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Tangy 5-Spice Dipping Sauce
This dipping sauce is particularly good with seafood dim sum.
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Gingery Soy Dipping Sauce
An easy dipping sauce, good with all types of Chinese dim sum.
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Sesame Dipping Sauce
The sesame and chili flavours in this dipping sauce are the perfect foil for the Chinese 5-spice in our new chicken spring rolls.
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