Bloomin' Mozzarella Salad

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Bloomin' Mozzarella Salad

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The defining flavours of Italy are in this antipasto - mozzarella cheese, olive oil and balsamic vinegar.

Tags: Easy, 20 Mins, Appetizer & Hors d'Oeuvres, Vegetables, Cheese, Vegetarian
Serves: 4
Skill level: Easy
Prep time: 10  minutes
Cooking time: 0  minutes
Total: 10  minutes

Additional Information

Ingredients

2 cups (500 mL) cherry tomatoes halved
1/3 cup (75 mL) PC Balsamic Vinaigrette
1/4 cup (50 mL) thinly sliced fresh basil
1/4 cup (50 mL) shallots thinly sliced (about 1 large shallot)
1 pkg (340 g) PC Splendido Part-skim Stretched Mozzarella Cheese

Instructions

  1. With a sharp knife, cut mozzarella ball almost all the way through, into eight wedges. Place in centre of serving plate.
  2. In bowl, toss together tomatoes, shallots, dressing and half of basil. Arrange around mozzarella. Sprinkle with remaining basil.

Nutritional Information
Calories 218 Cal
Fat 14 g
Sodium 553 mg
Carbohydrate 9.9 g
Protein 13 g