Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.
Chocolate Pots de Creme
Masala Chai Eggnog
Our loose chai tea adds exotic cardamom, clove and ginger notes to your holiday eggnog.
Cranberry Brie en Croûte
“En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.
Festive Wine Fruit Punch
In the old days, a punch made with alcohol was called a “bowl”. This festive fruit bowl is sure to brighten your holiday table!
Oven Roasted Vegetables
This is an “old favourite” PC recipe, which just keeps getting better and better every time we make it! In the summer we do a grilled version, but over the holidays, this oven version will accompany your turkey, tofu or roast beef equally well.
Maple Apple Roasted Sweet Potatoes
The perfect accompaniment to the roast beast, whichever beast you may be roasting!
Strong coffee brings the right flavour to this “cookies and cream” dessert that takes just 15 minutes.
Spicy Asian Dip
The dramatic colour and chili flecked appearance makes this an especially inviting dip for seafood hors d’oeuvres.
Chocolate Chunk Clouds with Caramel-Coffee Sauce
You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.
Goat Cheese Torta
You know those hickory smoke almonds your guests usually nibble from a bowl? Use them to make a savoury caramelized onion cheese torta-and enjoy an elegant appetizer for 12.