There’s no need to feel guilty about indulging in this creamy pasta dressed with our fat free Greek yogurt
-
Guilt-Free Rotini Salad
-
Easy Vegetarian Chili
Flavourful pasta sauce and salsa are your short cuts to this family-friendly vegetarian chili.
-
Fig & Arugula Tartine
A tartine is a French open-faced sandwich, especially one with fancy toppings.
-
Wild Mushroom Barley Risotto with Scallops
This woodsy risotto would be at home on the menu of a gourmet restaurant. Barley gives a chewier, less creamy risotto than does rice.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chunky Hummus Vegetable Wrap
Serve leftover hummus another day with PC Blue Menu tortilla chips or vegetables for dipping.
Chunky Hummus Vegetable Wrap is first wrap on far left in picture._-_(500x500).jpg?w=120&h=120&quality=100)
-
Easy Weeknight Broccoli Pasta
Broccoli is a nutritional powerhouse- it offers fibre, calcium, vitamins and phytochemicals. One bunch of broccoli is made up of several heads; one head is one individual stem plus its crown. You only need one head for this recipe.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Moroccan Chicken and Rice
This recipe cleverly disguises last night’s leftover rotisserie chicken, turning it into an exotic meal by means of dried fruit, nuts and spices.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Lightning Linguine
We named this lightning because you can make it a flash! In the true Italian manner, the dish is sparsely sauced keeping the emphasis on the pasta. Buy a bag of prewashed baby spinach to keep the preparation time down.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Spiced Bean Tagine
A tagine is a Moroccan stew with vegetables, lemons, olives and spices. Tagines often contain meat or poultry; for this vegetarian version we use beans as the protein source.
_-_(500x500).jpg?w=120&h=120&quality=100)