Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.
Fig & Arugula Tartine
A tartine is a French open-faced sandwich, especially one with fancy toppings.
Sweet Potato Aloo Gobi
Instead of the usual potato, we’ve used sweet potato for added colour, sweetness and nutrients. Aloo gobi is a side dish, but you can serve it over rice for a vegetarian main course.
Italian-Inspired Vegetable Medley
Jazz up everyday mixed vegetables with Italian flavours of Parmesan and tomato.