A tartine is a French open-faced sandwich, especially one with fancy toppings.
Tags: Easy, 20 Mins, Entrées, Sandwiches, Snacks, Rice & Grains, Vegetables, Cheese, Healthy Insider’s Report 2010, Summer Insider's Report 2012, President's Choice Blue Menu, Low Fat, High Fibre| Serves: | 6 |
|---|---|
| Skill level: | Easy |
| Prep time: | 10 minutes |
| Cooking time: | 10 minutes |
| Total: | 20 minutes |
| 1 | PC Blue Menu Stone-Baked Original Flatbread |
|---|---|
| 1/4 cup (50 mL) | PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce |
| 1 pkg (142 g) | PC Organics Baby Arugula |
| 1 | green apple, cored and diced (skin on) |
| 1/4 cup (50 mL) | PC Soft Unripened Goat's Milk Cheese |
1. Preheat oven to 400°F (200°C). Bake flatbread for 10 to 12 minutes. Remove from
oven.
2. Spread flatbread with Memories sauce. Top with arugula, apple slices and crumbled goat’s
cheese. Cut into six pieces and serve.
| Per serving: |
|---|
| 190 calories |
| 5 g fat |
| 240 mg sodium |
| 32 g carbohydrates |
| 4 g fibre |
| 6 g protein |
| High in Fibre |
