This is the winning recipe from Recipe to Riches within the Appetizer Category, which was developed by John Grass.
Finely chopped hard-boiled egg makes this salad look like mimosa flowers, hence the name. Instead of chopping the egg, you can use a ricer if you have one. Keep the white and yolk separate for a particularly striking presentation.
Grilled Medaglioni Skewers
Serve this time tested winning recipe for rave reviews.