Roasting tomatoes is a perfect use for over-ripe tomatoes that are too mushy to use any other way. You can use roasted tomatoes in a sandwich, in a pasta dish, or as here, in a home-made tomato soup. You can use smoked paprika in this soup, if you’d like. Tomatoes are a wonderful source of the anti-oxidant lycopene.
Roasted Tomato Soup with Cheesy Flatbread
Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.
Chicken Pasta Soup
This all-in-one main course is speedy enough to make on a weeknight after work.
We’ve lightened up chili by reducing the oil and using lean ground turkey. Hearty, but also heart-healthy!
In Italy, the lemon-garlic-parsley mixture called gremolata is traditionally sprinkled on osso bucco, or braised veal marrow bones.