Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.
-
Weeknight Minestrone
-
Chicken with Vegetable Ragout
A ragout is a saucy French stew that can be made with meat or, as here, vegetables. It is much lighter than an Italian ragu, which is a thicker tomato-based meat sauce normally served over pasta.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chicken Curry with Peas and Coriander
When you’re trying to limit salt intake, using aromatics like ginger, garlic and onions is a great idea. Herbs and dried spices also punch up the flavour while keeping sodium down.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chicken Pot Pie
1 Ratings (1 Reviews)Keep your healthy eating resolutions with this savoury single crust pie! It has 40% less fat than our PC Deep Dish Chicken Pie, and 54% less sodium. Brush the rim of the baking pan with beaten egg to ensure the pastry sticks to the pan.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Roasted Garlic-Scented Root Vegetables
Three root vegetables and roasted garlic oil star in this appetizing side dish. It makes parsnips as easy to eat as candy.
_-_(500x500).jpg?w=120&h=120&quality=100)