Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!
-
Grilled Arugula Prosciutto Pizza
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Fast Grill Korean Pork in Lettuce Wraps
The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Honey Dijon Pork Skewers
The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Sweet Potatoes with Bacon
Sweet potatoes, maple syrup and mustard come together in a superb side dish. The day we ran it through our test kitchen, everyone raved.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Warm Sesame Pork Salad
The quickest route to the Orient is via ginger and sesame –— two flavours paired here with pork, another Far Eastern staple, in an enticing main-course salad.
_-_(500x500).jpg?w=120&h=120&quality=100)