Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.
Piri Piri Shrimp with Avocado Salad
Grilled Buffalo Wings
You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.
Chicken Pasta Soup
This all-in-one main course is speedy enough to make on a weeknight after work.
Sweet Pepper Cannelloni
Red and yellow "faux” cannelloni create a lovely mosaic for entertaining friends. A goat-cheese surprise is tucked inside.