Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.
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Piri Piri Shrimp with Avocado Salad
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Grilled Buffalo Wings
You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.
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Chicken Pasta Soup
This all-in-one main course is speedy enough to make on a weeknight after work.
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Sweet Pepper Cannelloni
Red and yellow "faux” cannelloni create a lovely mosaic for entertaining friends. A goat-cheese surprise is tucked inside.
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