When you’re trying to eat healthy, hors d’oeuvre- often high fat, salty affairs- are a challenge. You can enjoy our leek-stuffed mushrooms without blowing your healthy eating goals. Serve this elegant bite-sized nibble at your next party.
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Leek-Stuffed Mushroom Caps
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Goat Brie Pastry Bites
Our ham is delicately flavoured with rosemary and pairs beautifully with Brie and apple. You could use pear, if you prefer.
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Puff Pastry Cheese Twists
A delicious snack to serve with cocktails. Don’t worry if some of the toppings fall off while you twist the pastry strips; work over the baking sheet and some will bake back onto the bottoms of the twists.
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Blue Cheese Canapés with Walnuts
A great, year-round, one-bite canapé. If blue cheese is not your favourite, a nice aged Cheddar would work just was well with these flavours.
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Tuscan Goat Cheese Bites
This really easy appetizer makes a lovely presentation. It goes great with a glass of red wine!
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Hot Bottomless Bean Dip
No one can stop eating this fabulous bean dip! Increase the jalapenos and/or substitute PC Medium Fresh Salsa if you like a lot of spice.
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Cheese Clouds
This is a version of the French dish Gougères, choux pastry flavoured with cheese. You can serve these at room temperature, but they are tastier served warm.
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Mini Dill Rosti
This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.
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Classic Baked Dip
A warm dip is sure to draw a crowd at any gathering. This smoky version is served in a bread bowl, and gets a nice crunch from water chestnuts in the spinach dip.
