Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.
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Serrano Ham and Roasted Pear Salad
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Black Forest Ham Spirals
Ham and cheese is a classic combination, made even better by using our naturally smoked PC Traditional Black Forest ham. Use a serrated knife to cut through these delectable hors d’oeuvres.
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Prosciutto-Melon Rolls
Prosciutto and melon is a classic combination. We’ve added a little goat cheese and arugula in these delectable, two-bite bundles.
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Grilled Prosciutto-Wrapped Brie
These simple, elegant wedges are a fabulous hors d’oeuvre to pass at a cocktail party.
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