This is a version of the French dish Gougères, choux pastry flavoured with cheese. You can serve these at room temperature, but they are tastier served warm.
Mini Dill Rosti
This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.
Serrano Ham and Roasted Pear Salad
Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.
Black Olive and Sundried Tomato Palmier
Short on time? Prepare this impressive and convenient appetizer in advance and bake ten minutes before your guests arrive.
Artichoke Asiago Pinwheels
Try these pretty pinwheels at your next party whether it be dinner, or even brunch!
Red Pepper Goat Cheese Tart
Crisp, flaky pastry is topped with a savoury vegetable mixture and tangy goat’s cheese. Pre-rolled PC Puff Pastry makes this fabulous appetizer a cinch.
Mini Goat Cheese Puffs
Light and airy, these savoury puffs make an ideal starter for a dinner party.