Tuscan Goat Cheese Bites

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Tuscan Goat Cheese Bites

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This really easy appetizer makes a lovely presentation. It goes great with a glass of red wine!

Tags: Easy, 35 mins, Appetizer & Hors d'Oeuvres, Cheese, Summer Insider's Report 2011, Holiday Insider’s Report 2011
Serves: 12
Skill level: Easy
Prep time: 5  minutes
Cooking time: 8  minutes
Total: 13  minutes

Additional Information

Ingredients

12 slices PC French Baguette , each ½ inch (1 cm) thick
1/4 cup (50 mL) PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
Half 140 g pkg PC Soft Unripened Goat's Milk Cheese , crumbled
2 tsp (10 mL) fresh thyme leaves

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Spread each baguette slice with 1 tsp (5 mL) Memories sauce and place on prepared baking sheet. Sprinkle cheese evenly over baguette slices.
  3. Bake for 6 to 8 minutes or until cheese is softened. Sprinkle with thyme leaves and serve immediately.

Nutritional Information

Makes 12 servings Per serving:
50 calories
fat 1.5 g
sodium 90 mg
carbohydrate 8 g
fibre 1 g
protein 2 g