This classic Italian dish takes very little time to prepare. It’s kid-friendly, too, with no obvious vegetables to pick out at the table.
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Spaghetti Carbonara
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Porcini Tortelloni in Brodo
Tortellini means little twists and are a small, stuffed pasta; tortelloni are large tortellini. “In brodo” is Italian for in broth. This makes a great starter to one of our PC lasagnas.
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Tuscan Topped Brie
This easy appetizer is perfect for entertaining- delicious and visually impressive.
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Grilled Artichokes with Feta
Grilled artichokes are an Italian favourite, but cleaning fresh artichokes is time-consuming. Canned whole artichoke hearts take the work out of this summery side dish.
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Creamy Panna Cotta
Panna Cotta means cooked cream in Italian. Our version is softly set, creamy and luscious. Butterscotch sauce takes it over the top.
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Antipasto Panini
Panini are Italian-style sandwiches, literally meaning “little bread”.
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Tuscan-Style Marinated Goat's Cheese
Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.
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