Normally caprese salad is made in the summer months with fresh ripe tomatoes. For the rest of the year when tomatoes may not be at their best, a great way to develop tomato flavour is to slowly oven-roast them, as we do here.
Warm Caprese Salad
Easy Cheesy Soufflé
A fabulous dish to have in your repertoire, soufflé makes a great entertaining dish. All the work is done in advance- you can entertain your guests once it’s in the oven, then bask in the oohs and aahs when it comes out!
Cheesy Swiss Fondue
A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.
We’ve simplified the lasagna-making process by soaking the noodles and using extra sauce when layering, instead of boiling the pasta. Hearty and bursting with vegetables, this is our best-ever vegetarian entrée recipe.
Here’s a celebration dish for vegetarians who are tired of making do with oversized salads and pasta dishes. Meat eaters will enjoy it, too.
Brussels Sprouts Casserole
Brussels sprouts, a cruciferous vegetable, are a nutritional powerhouse, high in anti-oxidants. Choose small sprouts with compact heads.
Ranch Scalloped Potatoes
Golden, gooey, cheesy and rich- just like Mom used to make!
Greek Chicken Bake
Loaded with feta and red pepper flavour, this simple chicken dish looks and tastes exotic enough for company. For supermarket-minded gourmets!
Spinach-Rice Phyllo Pie
A delicious and stunning buffet centrepiece, this delicious phyllo creation is substantial enough for meat eaters.