This is a version of the French dish Gougères, choux pastry flavoured with cheese. You can serve these at room temperature, but they are tastier served warm.
Mini Dill Rosti
This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.
Warm Goat Cheese and Arugula Salad
Warm salads provide a sense of occasion, maybe because we most often eat them at fine dining restaurants. Any night can be an occasion when you make this tangy-peppery salad for family and friends.
Serrano Ham and Roasted Pear Salad
Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.
Cheesy Swiss Fondue
A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.
Black Olive and Sundried Tomato Palmier
Short on time? Prepare this impressive and convenient appetizer in advance and bake ten minutes before your guests arrive.
Artichoke Asiago Pinwheels
Try these pretty pinwheels at your next party whether it be dinner, or even brunch!
The Big Brunch Sandwich
An impressive bacon-and-egg sandwich, given a Mediterranean twist by the tapenade and roasted red peppers.
Artichoke and Asiago Pork
A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.
Summer Harvest Gratin
This beautiful side dish showcases the fabulous flavours and colours of the summer vegetable harvest.