Mini Oatmeal Chocolate Chip Muffins

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Mini Oatmeal Chocolate Chip Muffins

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Kids will love the size, just right for little hands. Moms will love the not-too-sweet taste.

Tags: Easy, 30 mins, Desserts, Snacks, Rice & Grains, Chocolate, Baking, High Fibre, Vegetarian, Low Fat
Serves: 12
Skill level: Easy
Prep time: 10  minutes
Cooking time: 16  minutes
Total: 26  minutes

Additional Information

Ingredients

2 tbsp (25 mL) PC Organics 100% Pure Safflower Oil
1 pkg (480 g) PC Organics Muffin Mix - Oatmeal
1 cup (250 mL) PC The Decadent Semi-Sweet Chocolate Chips
1 cup (250 mL) water
1 egg

Instructions

  1. Preheat oven to 400°F (200°C). Spray PC Mini Chef Muffin Tin with PC Blue Menu Canola Oil Cooking Spray.
  2. In large bowl, blend water, egg and oil. Stir in muffin mix, breaking up large lumps. Add chocolate chips; mix until ingredients are blended. Do not overmix. Spoon heaping tbsp (15 mL) batter into each muffin cup, filling almost to the top.
  3. Bake in centre of oven for 15 to 16 minutes or until tester inserted in centre comes out clean. Turn muffins out onto wire rack to cool. Let pan cool to room temperature, about 5 minutes, before respraying and baking another batch of muffins. Makes 36 mini-muffins.

 

 

Chef's Tips

Use two muffin tins and bake 2 dozen at a time.

Nutritional Information
Per 3 mini-muffin serving
Calories 290 Cal
Fat 9 g
Sodium 210 mg
Carbohydrate 46 g
Fibre 3 g
Protein 6 g
Source of fibre.