Organic Tomato & Basil Meatloaf

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Organic Tomato & Basil Meatloaf

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Topping off a meatloaf with a richly flavoured tomato sauce gives it a final hit of flavour and a wonderfully appealing glaze.

Tags: Easy, One Hour, Entrées, Beef, Baking
Serves: 6
Skill level: Easy
Prep time: 10  minutes
Cooking time: 45  minutes
Total: 55  minutes

Additional Information

Ingredients

1 lb (500 g) lean organic ground beef
1 cup (250 mL) PC Organics Quick Oats
2 PC Organics Eggs - Large , lightly beaten
1 PC Organics Onions , chopped
1 1/4 cups (300 mL) PC Organics Pasta Sauce - Tomato & Basil
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) freshly ground black pepper

Instructions

  1. Preheat oven to 400°F (200°C). Spray 9 x 5-inch (2 L) loaf pan with cooking spray.
  2. In large bowl, combine beef, oatmeal, eggs, onions, ¾ cup (175 mL) of the sauce, and salt and pepper. Mix thoroughly. Press mixture firmly into prepared pan. Spread remaining sauce evenly over top.
  3. Bake meatloaf in middle of oven for 40 to 45 minutes or until a thermometer inserted in centre of meatloaf registers 160°F (70°C). Let stand 10 minutes before serving.

Nutritional Information
Calories 290 Cal
Fat 16 g
Sodium 510 mg
Carbohydrate 18 g
Fibre 2 g
Protein 19 g