Smoked Sausage with Smoky Onion Jam

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Our reduced fat smokies are so good, you won’t even miss the fat!

Tags: Intermediate, One Hour, Entrées, Beef, Pork, Rice & Grains, BBQ, Fry, President's Choice Blue Menu

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1 tsp (5 mL)	PC Splendido Extra Virgin Olive Oil - Cold Pressed
1/2 cup (125 mL)	PC MEMORIES OF Dad's Grill, Maple, Apple & Beer Sauce
6	PC Pork & Beef Sausages - Reduced Fat Original Smokies
6	PC Blue Menu 100% Whole Wheat Gigantico Hot Dog Rolls
1	red onion (about 1 lb/500 g), quartered and thinly sliced
1/4 tsp (1 mL)	salt

Preheat barbecue to medium-high.
In nonstick frying pan, heat oil over medium-low heat; cook onions with salt for 10 minutes, stirring occasionally, or until soft but not browned. Stir in Memories sauce; cook for 10 minutes longer, or until mixture is thick and jam-like.
Place sausages on greased grill; cook for 5 to 6 minutes or until golden brown. Place buns on grill to toast, about 2 minutes. Serve sausage on toasted buns with Smoky Onion Jam.

Very high source of fibre.