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If you’ve never cooked with spaghetti squash, you’ll be amazed by how the cooked flesh pulls apart into spaghetti-like strands. In this spaghetti and meatball dish, it actually takes the place of pasta.

What family doesn’t like pasta and meatballs? Frozen angus beef meatballs beat making home-made on a busy night. Streamline the cooking time by making the tomato sauce while the meatballs cook in the oven.

A basic prime rib roast is a great thing to have in your repertoire, and is a great way to feed a crowd, whether at a holiday or family gathering. Ask the butcher to trim the fat to about 1/4 inch (5 mm).

Mini meat loaves cook up faster than one big loaf baked in a loaf pan. More fun for the kids too, who love mini anything. Shredding the vegetables and mixing them right into the meatloaf just might defeat the kids who hate veggies!

Pot roast is comfort food at its best! Secondary, tough cuts of beef are ideal for pot-roasting, as they need long moist cooking to break down the connective tissue and fat. You can also use a cross-rib roast.

Just like with an actual street hot dog, the sodium level makes this a very occasional indulgence. But when you do treat yourself, it’s delicious!

Perfect for entertaining, these sliders disappear in a flash at any gathering. The secret? Your favourite and ours, PC Smokin’ Stampede Beer & Chipotle Barbecue Sauce.

Coffee lends an earthy, complex flavour to the steak. Marinate the steak the night before to streamline preparation.

Appealingly colourful, this sandwich holds up well in the cooler on the way to a picnic.

All the flavours of a spiced steak sandwich in a salad, for the carb watchers! Salad is a great way to use grilled flank steak.

Fresh and fast, this Middle Eastern-inspired sandwich is a complete meal. Pull the skewers out of the cooked kofta while holding the pita bread closed.

Black bean dip and coriander give our appetizer slider a Mexican feel, perfect with a cold cerveza. You can easily double or triple this recipe to serve a crowd.

In Argentina this would be called asado, which is both the method of cooking and the social event, just like the English barbecue. Our chimichurri sauce adds so much flavour you don’t need to do anything else.

Oink for the bacon and m for the meatball! Mmm. If the Memories sauce was in the refrigerator, you may want to heat it slightly.

Your family will love this juicy burger, seasoned with PC Gourmet Ranch Dip. Use Angus beef for best beef flavour.

Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.

No one will guess the secret ingredient in these grilled burgers! Using the rest of the head of lettuce is an economical way to create a vegetable side dish.

Lentils contain lutein, a micronutrient needed for eye health, and fibre. Pick through dry lentils for stones before measuring and give them a quick rinse before using. If you have it on hand, PC Kielbasa would make a good substitute for the smokies.

This beautiful and piquant salad makes a stunning summer entertaining dish.

Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.

Buy the teriyaki beef thinly sliced, then pull it apart to shred it for this pretty salad. Dress it up by adding lime wedges and coriander sprigs to the platter.

A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.

A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.

This brisket is wonderfully saucy, so be sure to serve with mashed potatoes or bread- something to soak up all the delicious sauce.

This makes enough for a crowd, or enough for leftovers- always a good thing in a busy family! Not too spicy, so everyone can enjoy it. Serve with PC Louisiana Hot Sauce, so the spice fans can customize their bowls.