Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.
Charred Asian Steak and Herb Salad
Cheesy Swiss Fondue
A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.
This brisket is wonderfully saucy, so be sure to serve with mashed potatoes or bread- something to soak up all the delicious sauce.
Prime Rib with Horseradish Sauce
Here’s one for the beef lover in your family! Horseradish is the traditional roast beef accompaniment. Our PC Creamy Horseradish Sauce is delicious straight from the bottle, but here we have used it in an elegant white wine-cream sauce.