Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.
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Korean Barbecue Short Ribs
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Bruschetta Beef Burger
A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.
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Grilled Montreal Steak and Corn Plate
Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.
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Grilled Spiced Flank Steak
You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.
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Portobello Bison Burger
Everyone will love it, but we predict the guys will really go for our meaty bison burger, joined here by portobello mushrooms, Brie and red onion.
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Grilled Kobe T-bone Steaks
Our famous Memories of tamari garlic sauce, named after the region of Japan famous for its beef, is the perfect seasoning for steak.
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Grilled Beef Salad
The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.
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Grilled Kobe Striploin Steaks with Aioli
Our famous Memories of tamari garlic sauce, named after the region of Japan famous for its beef, is the perfect seasoning for steak.
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Western Steak
If minutes is all you have to fuss with a he-man sized steak, then you’ll become fast friends with our “The 2 Minute Miracle” marinade.
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Grilled Tamari Garlic Sirloin
Tamari. Garlic. They’re crowd-pleasing flavours among people who love a good steak — which just happens to be boneless trimmed top sirloin portions.
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