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  • Spaghetti Squash with Meatballs Not rated yet
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    If you’ve never cooked with spaghetti squash, you’ll be amazed by how the cooked flesh pulls apart into spaghetti-like strands. In this spaghetti and meatball dish, it actually takes the place of pasta.

    Spaghetti Squash with Meatballs
  • Quick Pasta with Tomato Sauce and Meatballs Not rated yet
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    What family doesn’t like pasta and meatballs? Frozen angus beef meatballs beat making home-made on a busy night. Streamline the cooking time by making the tomato sauce while the meatballs cook in the oven.

    Quick Pasta with Tomato Sauce and Meatballs
  • Fiesta Slider Not rated yet
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    Black bean dip and coriander give our appetizer slider a Mexican feel, perfect with a cold cerveza. You can easily double or triple this recipe to serve a crowd.

    Fiesta Slider
  • Cheesy Swiss Fondue Not rated yet
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    A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.

    Cheesy Swiss Fondue
  • One Pot Italian Meatball Soup Not rated yet
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    We’ve improved on the classic American recipe Italian Wedding Soup- normally pasta, meatballs and escarole- by using our lean meatballs and whole wheat pasta, and adding extra vegetables. A complete meal in one saucepan!

    One Pot Italian Meatball Soup
  • It's All Greek to Me Meatballs Not rated yet
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    Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.

    It's All Greek to Me Meatballs
  • Taco Buffet Not rated yet
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    Our flame-broiled lean Italian Meatballs are fully cooked, and are great in place of the usual ground beef in taco shells. Let the kids assemble their own. Go ahead- it’s supposed to be messy!

    Taco Buffet
  • Smoked Sausage with Smoky Onion Jam Not rated yet
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    Our reduced fat smokies are so good, you won’t even miss the fat!

    Smoked Sausage with Smoky Onion Jam