Lamb is delicious but sometime the leftovers can seem fatty or strongly-flavoured. Try this stuffed tomato to use up leftover cooked lamb-it’s full of Mediterranean flavours of feta, tomato and mint.
Minty Lamb-Stuffed Tomatoes
Moroccan Lamb Tagine
Memories of Morocco + your slow cooker = the easiest tagine ever! Browning the lamb in a frying pan first adds extra layers of flavour that you wouldn’t get if you just put the meat raw in the slow cooker. Couscous is the traditional accompaniment.
Crunchy Kofta Pocket
Fresh and fast, this Middle Eastern-inspired sandwich is a complete meal. Pull the skewers out of the cooked kofta while holding the pita bread closed.
Slow Cooker Lamb Tikka Masala
A classic Indian take-away dish you can easily make at home in a slow cooker. A lot of fat comes out of lamb as it cooks, so be sure to skim the fat before serving. Serve with an Indian pickle on the side.
Horseradish-Mustard Crusted Lamb Chops
Add a little ‘wow’ to your next dinner party with this gourmet entrée.
Spiedini on Salad
A great main course salad featuring lamb mini skewers, that comes together in just minutes. Serve with lemon wedges, if you like.
Roasted Leg of Lamb
Mark your holiday celebration with this succulent lamb roast. Perfect for spring!
Rack of Lamb with 4 Peppercorn Sauce
Serve with minted peas and roasted new potatoes for a wonderful springtime meal.