These open-faced breakfast sandwiches are low in fat and take only minutes to prepare. Any ripe tomato can be used instead of grape tomatoes, just cut them into a medium dice. Be sure to serve immediately so the cheese is nice and gooey!
Cheesy Breakfast Melts
Super Pork Stirfry
The secret of successful stirfries is mise en place, meaning have all of the ingredients chopped up, lined up and ready to go before beginning to cook. PC Frozen Ginger and Garlic are pre-chopped, putting you one step closer to supper!
Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
Pretzel-Crusted Pork Chops
Pretzels and mustard are a classic combination. Here we combine them with pork, for a quick-bake pork chop.
Bacon-Topped Turkey Meatloaf
Here’s a twist on meatloaf the whole family will love! The bacon on top gets slightly crispy, making it extra yummy.
Cheese & Bacon Pizza
Cheese and bacon are always popular pizza toppings, and sure to please any fussy eaters you may have in your family!
Barbecue Chicken Pizza
Don’t worry if your dough circle is less than round after you place it on the grill- think of this as free-form pizza!
The Big Brunch Sandwich
An impressive bacon-and-egg sandwich, given a Mediterranean twist by the tapenade and roasted red peppers.
Instead of the usual ground meat, this easy family supper features our fully cooked tender pork roast with its delicious gravy.
Prosciutto and Mozzarella Panini
Panini are Italian-style sandwiches, meaning “little bread”. Some are served cold, but some are heated on a sandwich press until crispy and oozing.