Caramel Chocolate Ice Cream Waffles

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Caramel Chocolate Ice Cream Waffles

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The classic caramel and chocolate combination, highlighted in an open-faced ice cream sandwich.

Tags: Easy, 20 Mins, Desserts, Cheese, Rice & Grains, Baking, Vegetarian
Serves: 4
Skill level: Easy
Prep time: 5  minutes
Cooking time: 5  minutes
Total: 10 *  minutes

*Thaw time = 5 minutes

Additional Information

Ingredients

4 no name Original Waffles
2 cups (500 mL) PC Cream First Chocolate Fudge Crackle Caramel Chocolate Ice Cream
4 tsp (20 mL) PC Old Fashioned Butterscotch Ice Cream and Dessert Topping
2 tbsp (25 mL) icing sugar

Instructions

  1. For best results, let waffles thaw for 4 to 5 minutes before toasting. In toaster or toaster oven, toast waffles until golden. Place a waffle on each of four dessert plates.
  2. Scoop 1/2 cup (125 mL) ice cream onto centre of each waffle. Dust ice cream with icing sugar and drizzle with some butterscotch sauce. Serve immediately.

Chef's Tips

Garnish with strawberries and/or sliced oranges, if desired.

Substitute no name Chocolate Chip Waffles, if desired.

Nutritional Information
Per serving
Calories 310 Cal
Fat 14 g
Sodium 360 mg
Carbohydrate 43 g
Fibre 2 g
Protein 4 g