Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.
-
Fattoush
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Bruschetta Beef Burger
A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chocolate Raspberry Panini
A dessert sandwich? Why not! Chocolate and raspberry are a classic combination, even better when served warm in a panini sandwich.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Sweet Pepper Quesadillas
Cooking quesadillas on a reversible grill lets you get a smoky grilled flavour year-round without braving the elements to turn on the barbecue.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Prosciutto and Mozzarella Panini
Panini are Italian-style sandwiches, meaning “little bread”. Some are served cold, but some are heated on a sandwich press until crispy and oozing.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Strawberry Chocolate Hazelnut Panini
Perhaps you’ve never thought of a sandwich for dessert, but this chocolate- strawberry combo will make you a convert.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
BBQ Pork Sandwiches
In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Portobello Bison Burger
Everyone will love it, but we predict the guys will really go for our meaty bison burger, joined here by portobello mushrooms, Brie and red onion.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Warm Muffuletta with Green Olive Relish
Muffuletta sandwiches originated in New Orleans, and always contain a green olive relish.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Skewered Chicken Pitas
Garlicky chicken skewers are cooked straight from frozen, a boon when the impulse for food strikes.
_-_(500x500).jpg?w=120&h=120&quality=100)