So-named because it can be made with stale bread that would otherwise be lost (perdu), this dish is a brunch classic. It’s low fat as is, but you can dress it up by serving with whipped cream and fresh strawberries if you like.
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Pain Perdu with Maple Blueberry Sauce
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Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
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Pretzel-Crusted Pork Chops
Pretzels and mustard are a classic combination. Here we combine them with pork, for a quick-bake pork chop.
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The Big Brunch Sandwich
An impressive bacon-and-egg sandwich, given a Mediterranean twist by the tapenade and roasted red peppers.
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Old-Fashioned Doughnuts
Nothing beats just-made drop doughnuts – tender and cake-like because they’re made with buttermilk.
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Silver Dollar Banana Pancakes
Kids love miniature versions of things they can pick up in their hands-baby carrots, sandwiches cut with small cookie cutters, and these loonie-sized pancakes.
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Garlicky Green Beans
This delicious side dish comes together in minutes. Perfect to accompany a holiday roast, but easy enough to make any day of the week.
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Meatless Meatball Sandwich
This hearty, warm sandwich is a meal in itself. Messy, but delicious! Crusty kaiser rolls make serving easier than making one big submarine sandwich and slicing it.
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