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  • White Rice, Halibut and Broccoli Dinner Not rated yet
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    Halibut is a white fish that is very mildly-flavoured, making it a good choice as a first fish for baby to try. Chop broccoli and fish into smaller or large pieces, depending on how much texture your baby can handle.

    White Rice, Halibut and Broccoli Dinner
  • Power Fruit Breakfast Crumble Not rated yet
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    No need to thaw the fruit for this delectable breakfast crumble. Knock it together as soon as you get up and shower and dress while it bakes for a delicious hot breakfast even the kids will appreciate.

    Power Fruit Breakfast Crumble
  • Burrito Casserole Not rated yet
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    This hearty, family-pleasing meal is a Tex-Mex lover’s delight. Use 1-3/4 cups (425 mL) of whatever PC salsa you have on hand; you could also add 1 can of drained corn in with the beans.

    Burrito Casserole
  • Italian Turkey Meatloaf Not rated yet
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    Shake up your meatloaf routine by making this simple turkey version. Serve with mashed potatoes and a salad. A little-known fact about turkey- compared to other meats, it is a pretty good source of calcium. Pound for pound, ground turkey is also lower in overall fat and saturated fat than ground chicken.

    Italian Turkey Meatloaf
  • Mediterranean Shrimp Not rated yet
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    Tomato, feta and shrimp are a classic Mediterranean combo. Our version, served over cooked brown rice (already cooked for you!), is easy enough to make on a weeknight after work.

    Mediterranean Shrimp
  • Roasted Tomato Soup with Cheesy Flatbread Not rated yet
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    Roasting tomatoes is a perfect use for over-ripe tomatoes that are too mushy to use any other way. You can use roasted tomatoes in a sandwich, in a pasta dish, or as here, in a home-made tomato soup. You can use smoked paprika in this soup, if you’d like. Tomatoes are a wonderful source of the anti-oxidant lycopene.

    Roasted Tomato Soup with Cheesy Flatbread
  • Herbed Salmon with Roasted Asparagus Not rated yet
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    Make great use of your time with this delightful salmon dish for two- the asparagus and salmon bake at the same time. A quick lemony couscous makes the perfect side.

    Herbed Salmon with Roasted Asparagus
  • Easy Egg Fried Rice Not rated yet
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    If your family loves fried rice at your local Chinese restaurant, try this easy at-home version. With egg and bacon, this is a main course, but if you’d like you can serve smaller portions as a side dish.

    Easy Egg Fried Rice
  • Apple Puff Pancake Not rated yet
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    Cooking one thick pancake in the oven is less fussy than frying individual pancakes in batches on the stove-top. Everyone gets hot pancakes and can eat at the same time.

    Apple Puff Pancake
  • Bulgur and Quinoa Stuffed Peppers Not rated yet
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    If you’ve never tried bulgur before, this vegetarian stuffed pepper is a perfect place to start. Whole wheat berries that have been steamed, dried and crushed, bulgur is high in fibre, B vitamins and iron.

    Bulgur and Quinoa Stuffed Peppers
  • Whole Grain Lemon and Raspberry Pancakes Not rated yet
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    With a box of our wholegrain pancake mix on your kitchen shelf, the breakfast possibilities are endless. Try this raspberry-lemon twist.

    Whole Grain Lemon and Raspberry Pancakes
  • Sweet Potato Flapjacks Not rated yet
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    Baby food sweet potatoes and pancake mix make this flapjack a snap. Freeze leftovers in a zippered plastic bag and pop them frozen in the toaster another day for breakfast.

    Sweet Potato Flapjacks
  • Toasted Spiced Flatbread with Yogurt Tzatziki Dip Not rated yet
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    When the kids are whining for the supper that isn’t ready yet, this is great to put on the table to tide them over. Use flavoured spicy olive oil for a spicy version.

    Toasted Spiced Flatbread with Yogurt Tzatziki Dip
  • Spinach, Fig and Goat's Cheese Thin Crust Pizza Not rated yet
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    Here’s a delicious pizza topping combo you may never have thought of. Serve with hot pepper flakes on the side, for those who like to spice up their pizza.

    Spinach, Fig and Goat's Cheese Thin Crust Pizza
  • Brown Rice Pudding with Soy Milk and Dried Blueberries Not rated yet
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    Precooked frozen rice is a great short-cut to this brown rice breakfast pudding. Especially welcome on a cold winter morning! Substitute vanilla soy milk and omit vanilla, if you prefer.

    Brown Rice Pudding with Soy Milk and Dried Blueberries
  • Granola-Topped Apricot Yogurt with Skewered Blueberries Not rated yet
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    Yogurt and granola provide the protein your family needs to make it through to lunch. Substitute their favourite jam.

    Granola-Topped Apricot Yogurt with Skewered Blueberries
  • Flax Seed Soda Bread Not rated yet
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    Soda bread is a great accompaniment to soups, and unlike yeasted bread, is easily made. Flaxseed adds nuttiness and essential omega-3 fatty acids. Like all soda breads, this is best eaten within 24 hours of baking when eaten fresh, but older bread also makes great toast.

    Flax Seed Soda Bread
  • Pan Trout with Garlicky Rapini and Brown Rice Not rated yet
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    Rapini is an underused vegetable. Bitter and pungent, it can stand up to a lot of garlic to make a perfect foil for pan-fried trout.

    Pan Trout with Garlicky Rapini and Brown Rice
  • Easy Flax Granola Not rated yet
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    Make home-made granola on Sunday to enjoy all week. Flax is a wonderful source of omega-3 polyunsaturated fat, beneficial to coronary health and brain development. Substitute your favourite nut if desired, such as pecans or walnuts.

    Easy Flax Granola
  • Tomato Basil Pizzettes Not rated yet
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    These mini pizzas are sure to be a hit with your toddler. If your toddler likes cooked broccoli, peas or spinach, add them before baking.

    Tomato Basil Pizzettes
  • Wholesome Chicken Carrot and Brown Rice Puree Not rated yet
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    If you’re making chicken breasts for the entire family, throw an extra one on to use in this pureed baby food. Alternatively, you can use leftover roast chicken or poached chicken breast. Chicken is often one of the first meats recommended for babies’ diets, as it is easily digested.

    Wholesome Chicken Carrot and Brown Rice Puree
  • Silky Quinoa and Squash Not rated yet
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    Make quinoa for supper and pull out 1 cup of it to make this dinner for baby. Quinoa is an ancient grain that is high in protein. Store leftovers in individual portion sizes for use in the following days; freezing it in ice cube trays makes for easy portioning later on. Don’t give up if your child doesn’t seem to like quinoa, or any other specific food- you need to expose children to a new flavour up to ten times before they take to it.

    Silky Quinoa and Squash
  • Montreal Smoked Turkey Club Not rated yet
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    Here’s a double decker sandwich sure to satisfy the hungriest appetite. Due to its sodium content, it’s a once-in-a-while treat. It can easily serve four smaller appetites.

    Montreal Smoked Turkey Club
  • Havarti and Turkey Reuben Not rated yet
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    This twist on a deli classic offers a less fatty option than a traditional Reuben sandwich. If you don’t have a panini press, crisp in a non-stick frying pan over medium heat just like a grilled cheese.

    Havarti and Turkey Reuben
  • Jazzed Up Oatmeal Not rated yet
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    Dress up your morning oatmeal with our dried berry blend and honey, at a fraction of the cost of buying it at a coffee shop.

    Jazzed Up Oatmeal