In Argentina this would be called asado, which is both the method of cooking and the social event, just like the English barbecue. Our chimichurri sauce adds so much flavour you don’t need to do anything else.
-
Argentinean Chimichurri Grill
-
Korean Barbecue Short Ribs
Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Tamari Garlic Sirloin
Tamari. Garlic. They’re crowd-pleasing flavours among people who love a good steak — which just happens to be boneless trimmed top sirloin portions.
_-_(500x500).jpg?w=120&h=120&quality=100)