Mahi mahi is a relatively low-in-fat fish, but is still a source of healthy omega-3 fatty acids. Mild and sweet, it does not taste “fishy”, making it a good pick for people who don’t like fish much but want to get some into their diets. In the summer, grill the fish; mahi mahi is meaty and firm making it a good grilling fish.
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Seared Mahi Mahi Salad with Tangerine, Guava and Pink Peppercorn Dressing
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Shrimp with Romesco Sauce
Originating in the Catalan region of Spain, rich, thick Romesco is exceptional with both our sweet, roasted Spanish Marcona almonds and smoked paprika vibrantly flavouring the sauce. As an appetizer option, serve as a dipping sauce along with cooked shrimp or small chicken kebabs.
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Sloppy Joe Sliders
Perfect for entertaining, these sliders disappear in a flash at any gathering. The secret? Your favourite and ours, PC Smokin’ Stampede Beer & Chipotle Barbecue Sauce.
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Slow Cooker Coq au Vin
This classic French dish is perfect for the slow cooker. On your way out the door in the morning turn on the slow cooker and come home to a fabulous meal. Serve with pasta, rice or bread.
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Slow Cooker Santa Fe Chicken Chili
Saucy, long-simmering slow cooker food is ideal for fall, when the days get a bit cooler, the nights a bit longer and back-to school routines have you hopping. Delicious as is out of the slow cooker, or serve with shredded Cheddar, sour cream and/or sliced green onions, if desired.
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Spaghetti Squash with Meatballs
If you’ve never cooked with spaghetti squash, you’ll be amazed by how the cooked flesh pulls apart into spaghetti-like strands. In this spaghetti and meatball dish, it actually takes the place of pasta.
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Spicy and Saucy Tofu and Chicken Stir Fry
Stir fries are a busy cook’s dream; get all your ingredients lined up and they come together in a flash. Serve over cooked rice or Chinese noodles, if desired.
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Spicy Pork Stir fry
Pre-cut stir-fry vegetables make it easy to get your 5 to 10. Serve over rice or Asian noodles.
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Spinach, Fig and Goat's Cheese Thin Crust Pizza
Here’s a delicious pizza topping combo you may never have thought of. Serve with hot pepper flakes on the side, for those who like to spice up their pizza.
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Spring Lamb Farfalle
With braised lamb, fresh mint, tart-sweet yellow cherry tomatoes and springtime baby peas, the base of this outstanding pasta dish is our rustic and authentically Italian bowtie-shaped farfalle pasta. It’s ideal as a Sunday evening family dinner or for entertaining.
