Cheesecake Islands on a Pool of Custard

Larger View

Cheesecake Islands on a Pool of Custard

Not rated yet
Close Click to add your rating. Saving... Error Saving
Quick Rating

Easy as opening a can of custard! A great no-cook dessert for the dog days of summer.

Tags: Easy, 20 Mins, Desserts, Cheese, Microwave
Serves: 8
Skill level: Easy
Prep time: 5  minutes
Cooking time: 1  minute
Total: 6  minutes

Additional Information

Ingredients

1 can (400 g) PC Devon Custard
1 cup (250 mL) 10% cream
1/2 cup (125 mL) PC Blue Menu Twice The Fruit Spread - Strawberry
8 pieces PC Mini Chocolate Coated Cheesecakes , thawed

Instructions

  1. In bowl, whisk together Devon custard and cream. Place strawberry spread in glass measuring cup, cover with plastic wrap and microwave on HIGH for 30 to 40 seconds until spread is liquid but not boiling.
  2. Pour 1/3 cup (75 mL) custard mixture onto bottom of each of eight dessert bowls. Drizzle 1 tbsp (15 mL) warm strawberry spread onto custard. Place one mini cheesecake in centre of pool of custard. Garnish with fresh berries and mint, if desired.

Chef's Tips

If strawberry isn’t your favourite flavour, try another PC Blue Menu Spread, such as Apricot or Raspberry.

Nutritional Information
Per 1/8 portion
Calories 200 Cal
Fat 10 g
Sodium 75 mg
Carbohydrate 23 g
Fibre 1 g
Protein 4 g