Caramelized onions and cranberry sauce give our sliders a holiday feel ideal for your cocktail party. Hardy types can certainly barbecue outside on a gas BBQ in winter, if you prefer to grill rather than panfry.
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Festive Sliders
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Jamaican Jerk Slider
This spicy appetizer has a good kick, courtesy of jerk sauce. Plantain chips add a nice crunch.
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Szechwan Satay Slider
We’ve topped our Angus Slider with peanut sauce and pickled vegetables for a Szechwan-inspired appetizer.
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Grilled Halloom
Halloom is a mild cheese that is sturdy and stands up well to grilling. It has a slight squeakiness when you bite into it, like fresh cheese curds.
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Cool Cucumber Sunomono with Crab
Sunomono is Japanese for vinegared salads, especially refreshing in the heat of summer. Serve as part of multi-course Japanese meal.
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Smoked Salmon and Artichoke Terrine
Although this serves 8 as a sit down appetizer, it will serve a crowd as an hors d’oeuvre at a stand-up cocktail party.
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Puff Parmesan Crisps
The perfect nibble to accompany a glass of wine! Up the cayenne if you like things spicy.
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Golden Scallops with Lime Aioli
Succulent, tender scallops are quickly pan-fried and served with a scrumptious lime aioli. Garnish platter with thinly sliced lime.
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