Roast Beef Picnic Sandwiches

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Roast Beef Picnic Sandwiches

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Appealingly colourful, this sandwich holds up well in the cooler on the way to a picnic.

Tags: Easy, 20 Mins, Sandwiches, Beef, Summer Insider's Report 2012, Summer Insider's Report 2011
Serves: 6
Skill level: Easy
Prep time: 15  minutes
Cooking time: 0  minutes
Total: 15  minutes

Additional Information

Ingredients

1 PC French Baguette
4 tsp (20 mL) PC Horseradish Dijon
12 slices PC Havarti Light Cheese Sliced
10 oz (300 g) deli-shaved PC Blue Menu Angus Roast Beef
1 cup (250 mL) drained PC Sliced Sweet Roasted Red Peppers
2 cups (500 mL) loosely packed PC Organics Baby Arugula

Instructions

  1. Cut baguette in half horizontally. Spread mustard evenly on bottom half.
  2. 2. Cut each havarti slice in half diagonally. Top bottom half of baguette with roast beef, cheese, peppers, arugula, and top half of baguette. Cut crosswise into six equal pieces. Wrap each sandwich individually and store in refrigerator until ready to pack in picnic cooler with cold source..

Nutritional Information

Makes 6 servings Per 2 sandwich serving:
330 calories
fat 11 g
sodium 760 mg
carbohydrate 31 g
fibre 3 g
protein 27 g