Grilling brings out the best flavour in zucchini. Tossed with beans and feta cheese, it makes a lovely side dish at a backyard barbecue. If you like a little spice, leave the seeds in the jalapenos before finely chopping.
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Grilled Zucchini and Bean Medley
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Edamame & Corn Salad
Most kids like edamame, even those who wouldn’t touch a canned soybean.
