Maple Mustard Sauce

Larger View

Maple Mustard Sauce

Not rated yet
Close Click to add your rating. Saving... Error Saving
Quick Rating

The mustard’s zing is perfectly balanced by the maple syrup’s sweetness.

Tags: Easy, 20 Mins, Dips & Dressings, Shake & Stir, Vegetarian, Low Fat
Serves: 16
Skill level: Easy
Prep time: 5  minutes
Cooking time: 5  minutes
Total: 10  minutes

Additional Information

Ingredients

1/2 cup (125 mL) PC 100% Pure Maple Syrup
1/2 cup (125 mL) PC Horseradish Dijon

Instructions

  1. In small saucepan, stir together maple syrup and mustard until combined. Heat over medium heat, stirring occasionally, until hot, about 3 to 5 minutes. Transfer to warmed sauceboat.
  2. Serve with sliced PC Vermont Ham, if desired.

Chef's Tips

Sauce can be made the day before serving. Refrigerate, and then heat to serve.

Nutritional Information
Per 1 tbsp (15 mL) serving
Calories 37 Cal
Fat 0.8 g
Sodium 192 mg
Carbohydrate 6.9 g
Protein 0.6 g